Ellen Walsh-Rosmann: Feeding the Hungry during COVID
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Ellen Walsh-Rosmann: Feeding the Hungry during COVID

In episode ten, Sister Julia speaks with Ellen Walsh-Rosmann, a farmer, a Food Service director in a rural school district, and an owner of food hub and a farm-to-table restaurant. They discussed the systemic challenges of feeding the hungry during the COVID19 pandemic and how the ordinary person can eat in a way that helps builds justice and cares for creation.

In the Christian journey’s four seasons, “All Shall be Well”

For a year of my life, I lived in Northern California, where the seasons felt all out of order, the rhythm of nature a mess. In the winter, everything was bright and green from the cool rains and in the summer the grasses were golden and dry. Yet, spring bloomed with newness and fall was…

What we have learned 10 years after Postville, the largest immigration raid in U.S. history

Children in traditional Hasidic Jewish attire run joyfully on the playground. Some of their playmates speak Spanish, others are Anglos with bobbing blond hair. Multiple languages float through the August air under the music. A Mexican band sings and strums its guitars as the sequins on the band member’s sombreros glitter in the sun. I…

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Nourishing community with good food: An instrument of mercy

“When you eat a meal, thank the farmer who harvested it and think about their livelihood. Food is something that connects all of us as a community, wherever we live.” – Oxfam Fact Sheet This statement is from a farmer and my sister, Ellen Walsh-Rosmann. It helps me remember that something as basic as eating food…