Meat

When I walked the Camino de Santiago, I survived on a steady diet of ham sandwiches and beer. I subjected my body to a pack that weighed more than was healthy for my frame, moved my feet over miles of terrain, felt my muscles fatigue and my flesh blister and bleed. Every day, somewhere along…

Redefining faith on El Camino

Since high school, I’ve been teaching the Christian faith to others. In parishes, classrooms, and while camping in the woods, I’ve taught songs, explained Bible stories, instilled virtues and asked students to memorize definitions and lists. And, occasionally, over the years, a thoughtful youngster in one of those settings would interrupt my enthusiastic lectures and…